Starting my job before the restaurant was actually opened to public. I was the first person actually hired and did paperwork before starting as a host. I then became a server very quickly, then bartender. I developed genuine relationships with the guests, which I am still in contact with today. After becoming a manger, I developed a different type of relationship with the staff.. I was very loyal to them as well as they were to me. The positive guest experience is what kept me motivated..